Note the melody of contrasts in the Amethyst, balancing the herbaceousness of the jamaica flower with the audacity of ginger.
Ojo de Tigre Joven Mezcal 1.5 oz
Lime Juice 0.5 oz
Concentrado de Jamaica 15 ml
Hibiscus Syrup 0.75 oz
Ginger Beer or Ale 2 oz
How to Make It
Add the lemon juice, hibiscus syrup and mezcal in a shaker and shake vigorously. Serve over ice then top with ginger beer. Mix lightly and decorate with lemon wedges and a sprig of rosemary.