Perfect Serve

Perfect Serve

The perfect combination! Ojo de Tigre’s fresh, bright notes offer the perfect pairing with sweet, juicy pineapple.

INGREDIENTES

Mezcal Ojo de Tigre Joven 1.5 oz

Fresh Pineapple 2-3 Slice

Chile Worm Salt

MODO DE PREPARACIÓN

Serve mezcal neat, preferably in an Ojo de Tigre copita. On a separate wooden board, serve fresh pineapple slices and sal de gusano (Oaxacan chile worm salt) to accompany slow sips.

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