Perfect Serve
The perfect combination! Ojo de Tigre’s fresh, bright notes offer the perfect pairing with sweet, juicy pineapple.
INGREDIENTES
Mezcal Ojo de Tigre Joven 1.5 oz
Fresh Pineapple 2-3 Slice
Chile Worm Salt
MODO DE PREPARACIÓN
Serve mezcal neat, preferably in an Ojo de Tigre copita. On a separate wooden board, serve fresh pineapple slices and sal de gusano (Oaxacan chile worm salt) to accompany slow sips.
Comparte
