Cocktails for any occasion that integrate the classic flavor and personality of Mezcal Ojo De Tigre Joven.
Impress your friends by making a bubbly brunch cocktail where the citrus and fruity notes of Mezcal Ojo de Tigre are expressed in a festive way.
Ojo de Tigre Mezcal 1 ½ oz.
Lime Juice ½ oz
Pink Grapefruit Soda 4 oz.
Method Build all ingredients over fresh ice and stir to mix.
Glass Highball
Garnish Lime Wheel
Grapefruit’s bittersweet brightness pairs perfectly with the herbal, citrus notes in Ojo de Tigre Mezcal in the Pink Tiger.
The classic base of Ojo de Tigre Mezcal is optimized with herbal and citrus notes, giving way to an elegantly smooth, unique cocktail.
Mezcal Ojo de Tigre Joven Mezcal 1.5 oz
Mint Leaves 8-10
Lime Juice 1 oz
Simple Syrup 1 oz
Lemon Bitters 2 Dashes
Olive Oil 3 drops
Place all ingredients except olive oil in a shaker with plenty of ice and give it a good shake. Serve in a cold coupe glass and use a fine strainer to catch stray pieces of leaves. Finish with 3 drops of olive oil on top and decorate with a mint leaf.
Note the melody of contrasts in the Amethyst, balancing the herbaceousness of the jamaica flower with the audacity of ginger.
Ojo de Tigre Joven Mezcal 1.5 oz
Lime Juice 0.5 oz
Concentrado de Jamaica 15 ml
Hibiscus Syrup 0.75 oz
Ginger Beer or Ale 2 oz
Add the lemon juice, hibiscus syrup and mezcal in a shaker and shake vigorously. Serve over ice then top with ginger beer. Mix lightly and decorate with lemon wedges and a sprig of rosemary.
Perfect for a warm summer day, our Tiger Lily refreshes while tickling the tongue with bright flavors.
Ojo de Tigre Joven Mezcal 1.5 oz
Pineapple Juice 1.5 oz
Ginger Beer 2 oz
Build all ingredients over ice in a Highball Glass. Garnish with a pineapple slice or lime.
We love the Ambar because it combines the herbaceousness of Ojo de Tigre Mezcal with tropical flavors and citrus notes.
Ojo de Tigre Joven Mezcal 1.5 oz
Passion Fruit Syrup 0.75 oz
Lime Juice 0.50 oz
Combine all ingredients and shake well. Serve over ice.
The perfect combination! Ojo de Tigre’s fresh, bright notes offer the perfect pairing with sweet, juicy pineapple.
Mezcal Ojo de Tigre Joven 1.5 oz
Fresh Pineapple 2-3 Slice
Chile Worm Salt
Serve mezcal neat, preferably in an Ojo de Tigre copita. On a separate wooden board, serve fresh pineapple slices and sal de gusano (Oaxacan chile worm salt) to accompany slow sips.
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Please enjoy Mezcal Ojo de Tigre responsibly.
